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  • 17/05/2012 - Excellent results for BRD Consulting at ChancEx

     

    17/05/2012 - Excellent results for BRD Consulting at ChancExpo

     

    ChancExpo, the annual Franchise Exhibition in Rome, offered a unique opportunity to visitors who want to start their own business and the chance to meet franchisors and learn about franchising, amid projected growth in the industry.

    BRD Consulting, partner in the internationalization of the franchise event, joined the opportunity to set new expansion plans and meet investors both nationally and from all over the world that are interested in new business opportunities in franchising.

    Kluas G. Böde …Ekaterina Soyak…, Christophe Angleys, director of the Fair in Paris – showed on the occasion of the exhibition, the potential for franchise development in the German, Russian and French market furthermore giving the opportunity to those interested to attend an Italian Pavilion through the upcoming Franchise Exhibition in Moscow and Paris.

    Great interest in the franchise concepts assisted by BRD including: Pizzemporio, Alfredo's Gallery, Insalate Italiane, Nautilhouse, IdeaSorriso, Timi's, La Taverna di Poldo.

    Federico Fiorentini, Managing Director of BRD, was interviewed during the event to explain all the "secrets of success", and to explain the most powerful strengths of his clients, given the upcoming franchise shows in San Paulo and New York.

    Click here to watch the video

    For further information you can also contact us at info@brdconsulting.it .

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ARTISTIC PDF Print E-mail

Ancient ice-cream bar of the Course offers concrete opportunity for you to penetrate in handicraft market with one innovative technology.

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Market which sees using half-done raw materials 99 % of the ice-cream. The Ancient ice-cream of the Course proposes artistic, simple and revolutionary method, which produces fresh ice-cream every day, system and raw materials are used by the entrepreneur. Entrepreneur prepares and sells high qualitative standard ice-cream.

Artistic represents the top of the diamond of the Ancient ice-cream bar. We have a guarantee of hygienic and high-quality products. The expert staff helps to save time and money.

Simple operations: mixing, pasteurization and the stages of homogenization are avoided. Therefore it is possible to save in the storage spaces and costs. The control of the quality is connected to the entrepreneur's responsibility.

Low investments: All devices for the production and resale are delivered to the entrepreneur's use without the compensation. Optimization of the space: The artistic system is suitable also for an extremely small space.

Service 360 ° degree: To all Artistic ice-cream bars we design suitable pieces of furniture. Other typologies (corner, ice-cream, dehorn) are arranged together with entrepreneur and our cooperators. We offer a planning guide and agreement with Rossi Dimension. All the ice-cream bars are designed with professional skills and they are perfectly fitted in an existing space.

Speed of the service is an advantage to entrepreneur: "keys in the hands in 20 working days"

Several different companies are in cooperation with the Ancient icecream bar of the Course: Poles Design (technical college of Milan), advertisement objects, the packing tasting, drinks etc. Cooperation with a famous brand guarantees success also to an individual entrepreneur. The entrepreneur has an exclusive right to license, components and the support of the big chain behind. You can prepare fresh, soft and high-quality ice-cream every day in a simple and quick way.

Level of the competition and other elements protect the entrepreneur's economic position on the market. Entrepreneur gets advice and consultation through our partners.

The BRD has specialized in consultation, to integrated development of distribution systems and to chains of the retail business. Ancient Ice-cream bar of the Course has believed a development task to BRD, with the purpose to do business plans in whole country.

If you would like to participate as an entrepreneur or have a more information please contact:

 

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